Sour beers are closer to the first beers ever made that .
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Our sour red ale is soured in the kettle with lactobacillus for several days. Marea is assertively tart with a mild sweetness on the finish. Light in body and alcohol, this beer is also free of living bacteria making it easy for publicans to offer on draft without infecting the line and faucet!
4.4% ABV 13 IBU